Get ready for a cracking good time with easy eggs! These hands-off, baked eggs are about to become your new breakfast obsession—simple, tasty, and egg-cellently satisfying.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Lightly brush one Muffin Maker with oil and place on Sheet Pan.
- Crack an egg in each mold. Shake on topper, if desired.
- Bake 10–15 minutes to desired doneness.
Swap any of your favourite Epicure blends for Better Than Bacon Topper.
Sandwich egg between 2 slices of bread with a slice of cheese, ham, or avocado. Serve with 2 cups of veggies.
Per serving: Calories 200, Fat 15 g (Saturated 3.5 g, Trans 0 g), Cholesterol 375 mg, Sodium 0 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 1 g), Protein 13 g.
20 min
3 servings
$0.56/serving
20 min3 servings$0.56/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Lightly brush one Muffin Maker with oil and place on Sheet Pan.
- Crack an egg in each mold. Shake on topper, if desired.
- Bake 10–15 minutes to desired doneness.
Swap any of your favourite Epicure blends for Better Than Bacon Topper.
Sandwich egg between 2 slices of bread with a slice of cheese, ham, or avocado. Serve with 2 cups of veggies.
Per serving: Calories 200, Fat 15 g (Saturated 3.5 g, Trans 0 g), Cholesterol 375 mg, Sodium 0 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 1 g), Protein 13 g.
